Starters Cannelloni Cannelloni of slow braised Game served with a light Bourbon cream sauce 6.25 Soup of the Day Made from fresh local produce and served with croutons 4.95 Tartlet A light pastry tartlet filled with flakes of Hot Smoked Salmon and Somerset Brie sat over a creamy red Pesto sauce 6.75 Red Sea Bream Fillet of Sesame crusted Cornish Red Sea Bream sat over fine noodles and Lobster bisque sauce 7.25 Beef Gratin Lardons of British Beef fillet and Button Mushrooms sautéed in a Horseradish cream topped with Mozzarella cheese and grilled 6.95 If you wish your food more simply cooked, please ask. Main Course Duck Honey roasted Breast of Gressingham Duck served with a smoked Bacon and Thyme sauce 17.95 Lamb Roast rump of Somerset Lamb sat over a minted Pea puree accompanied with a roasted Garlic sauce 18.95 Catch of the Day Please ask for today’s Market choice Romano Pepper Romano Pepper filled with a Mushroom and Feta cheese risotto topped with a Chive crust and oven baked 16.25 Veal Loin of local Somerset Veal pan seared served with a Mushroom and Marsalla cream sauce 17.25 If you wish your food more simply cooked, please ask. Classic Favourites Starters Goats Cheese Cornish Goats Cheese simply grilled & sat over a marinated Fennel, Sun dried Tomato & Pine nut salad 6.75 Crevettes Shell 0n King Prawns chargrilled laid over a Dry Vermouth & Garlic Sauce 7.95 Tiger Prawn Cocktail Old Classic, Franks Style 7.25 Mushrooms with Garlic Baby Mushrooms Sautéed in a White Wine and Garlic sauce 6.50 Main Course Sirloin Steak (approx 8oz) 17.95 Sirloin Steak (approx 12oz) 21.25 Chicken Breast 15.95 Your choice of Prime British Beef Steak or Corn-fed Chicken Breast Char grilled to your liking accompanied with a sweet Onion Confit Alternatively Choose from one of Franks sauces Au Poivre, Stilton, or White Wine and Mushroom Crevettes Shell on King Prawns char grilled laid over a Dry Vermouth & Garlic Sauce 19.95 Goats Cheese Cornish Goats Cheese simply grilled & sat over a marinated Fennel, Sun dried Tomato & Pine nut salad 15.95 Desserts A Rhubarb Pannacotta accompanied with Stem Ginger Ice-cream sat in a Brandy snap Basket £5.95 Coconut Sponge Pudding accompanied with a Rum Butterscotch sauce £5.45 An Assiette of Desserts Chocolate Orange Crème Brulee, Baileys Cheesecake and Coffee Bean Truffle £5.75 Twice baked Chocolate Soufflé served with a Belgian Chocolate sauce £5.95 Lunchtime Menu Any 1 course £6.75 Any 2 courses £10.50 All 3 courses £14.25 Starters Egg and Prawn Gratin Free range Eggs gently boiled, sliced with Prawns topped with a White Wine sauce and Cheese and grilled Soup of the Day Made from fresh local produce and served with Croutons Sweet Chilli Pork Salad Lardons of braised Pork belly stir fried with sweet Chilli sat over crisp baby leaves Main Course Cottage Hotpot Classic dish made with tender Steak mince topped with sliced Potato, Cheddar cheese and oven baked Fish Dish of the Day Please ask for today’s availability Romano Pepper Romano Pepper filled with a Mushroom and Feta cheese risotto topped with a Chive crust and oven baked Chicken Breast Supreme of Chicken breast oven roasted and served with a White wine sauce All served with potatoes and selection of fresh vegetables