Starters Tuna Carpaccio Leaves of Yellow Fin Tuna macerated with Lime garnished with Lilliput Capers 6.95 Cannelloni A cold Cannelloni of Parma Ham filled with a Roasted Red Pepper Mousse served with mixed leaves, toasted Pine Nuts & Basil Oil 6.75 Soup of the Day Made from fresh local produce and served with croutons 5.25 Goose Breast Salad Slices of Goose Breast fanned around crisp salad leaves served with a Apricot and Ginger Chutney 6.45 Mackerel Sesame crusted Cornish Mackerel fillet served with a sweet chilli dipping sauce and crisp leaves 6.25 If you wish your food more simply cooked, please ask. Main Course Duck Honey roasted Breast of Gressingham Duck served with an Apple and Green Peppercorn sauce 17.95 Lamb Roast rump of Somerset Lamb topped with a Hazelnut and Rosemary crust served with a Lamb jus 18.95 Catch of the Day Please ask for today’s Market choice Chilli Peppers Romano Pepper oven baked and filled with Vegetarian Chilli topped with Cheese and grilled 16.25 Guinea Fowl Supreme of Guinea Fowl oven roasted accompanied by a Black Pudding & Pine nut stuffing moistened with a Shallot & Brandy Demi glaze 17.50 If you wish your food more simply cooked, please ask. Classic Favourites Starters Goats Cheese Rondelle of Cornish Goats Cheese coated in a Rosemary crumb, and deep fried served with leaves and Apricot & Ginger chutney 6.75 Crevettes Shell 0n King Prawns chargrilled laid over a Dry Vermouth & Garlic Sauce 7.95 Tiger Prawn Cocktail Old Classic, Franks Style 7.25 Mushrooms with Garlic Baby Mushrooms Sautéed in a White Wine and Garlic sauce 6.50 Main Course Sirloin Steak (approx 8oz) 17.95 Sirloin Steak (approx 12oz) 21.25 Chicken Breast 15.95 Your choice of Prime British Beef Steak or Corn-fed Chicken Breast Char grilled to your liking accompanied with a sweet Onion Confit Alternatively Choose from one of Franks sauces Au Poivre, Stilton, or White Wine and Mushroom Crevettes Shell on King Prawns char grilled laid over a Dry Vermouth & Garlic Sauce 19.95 Goats Cheese Rondelle of Cornish Goats Cheese coated in a Rosemary crumb, and deep fried served with leaves and Apricot & Ginger chutney 16.95 Desserts Raspberry Parfait served with Shortbread biscuit £5.75 Chocolate Sponge Pudding accompanied with a Belgian Chocolate sauce £5.45 An Assiette of Lemon Lemon Posset, Tarte Au Citron and Lemon Curd Ice Cream £5.95 Classic Crème Brulee served with Amaretti Biscuits £5.25 Lunchtime Menu Any 1 course £7.25 Any 2 courses £11.50 All 3 courses £15.75 Starters Goats Cheese Rondelle of Cornish Goats Cheese coated in a Rosemary crumb and deep fried, served with an Apricot and Ginger chutney and crisp leaves Soup of the Day Made from fresh local produce and served with Croutons Egg and Prawn Salad Freshly boiled Free range Hens egg topped with Mayonnaise garnished with Prawns and baby leaves Main Course Chicken Breast Oven roasted and served with a Thai red curry sauce Fish Dish of the Day Please ask for today’s availability Omelette Free range farm eggs gently cooked filled with sautéed Red Onions and Brie cheese Gammon Pan fried Gammon steak served with a Honey and Wholegrain Mustard sauce All served with potatoes and selection of fresh vegetables