Starters Oeuf on Cocotte Gravadlax, Prawns and Clams baked with a free range Hens Egg and topped with a White Wine and Chive sauce 7.45 Soup of the Day Made from fresh local produce and served with croutons 5.25 Parma Ham Leaves of Parma Ham accompanied with a Mango Salsa, Parmesan shavings, baby leaves and Mediterranean flat bread 6.95 Duck Honey roasted confit Duck leg sat over a Bombay spiced Potato salad served with Mango Chutney and baby leaves 7.25 Arancini Oven baked Risotto Balls filled with Brie Cheese served with a warm Cherry Tomato dipping sauce and leaves 6.95 If you wish your food more simply cooked, please ask. Main Course Duck Breast of Devon Creedy Carver Duck, Honey roasted served with a Wild Mushroom and Marsala sauce 18.95 Tartlet Filo Pastry tartlet filled with Somerset Brie, Hot smoked Salmon and sautéed Red Onions, accompanied with a White Wine sauce 16.25 Pork Slow Braised Belly of West Country Pork served with it’s Crackling and a Black Truffle demi glaze 18.50 Catch of the Day Please ask for today’s Market choice Lamb Rump of Somerset Lamb oven roasted pink and served with a Port, Rosemary and Redcurrant sauce 19.95 If you wish your food more simply cooked, please ask. Classic Favourites Starters Goats Cheese Rondelle of Cornish Goats Cheese coated in a Rosemary crumb, and deep fried served with leaves and Apricot & Ginger chutney 6.75 Crevettes Shell 0n King Prawns chargrilled laid over a Dry Vermouth & Garlic Sauce 8.45 Tiger Prawn Cocktail Old Classic, Franks Style 7.95 Mushrooms with Garlic Baby Mushrooms Sautéed in a White Wine and Garlic sauce 6.50 Main Course Sirloin Steak (approx 8oz) 18.95 Sirloin Steak (approx 12oz) 22.25 Chicken Breast 16.95 Your choice of Prime British Beef Steak or Corn-fed Chicken Breast Char grilled to your liking accompanied with a choice from one of Franks sauces,Au Poivre, Stilton, or White Wine and Mushroom Crevettes Shell on King Prawns char grilled laid over a Dry Vermouth & Garlic Sauce 21.25 Goats Cheese Rondelle of Cornish Goats Cheese coated in a Rosemary crumb, and deep fried served with leaves and Apricot & Ginger chutney 17.50 Desserts Classic Crème Brulee served with Amaretti Biscuits £5.45 Mini Ring Doughnuts served with a Honey and Cinnamon Custard £6.25 A Pot of Belgian Chocolate Mousse infused with Orange served with Biscotti Biscuits £5.75 White Chocolate, Whiskey and Croissant Butter pudding served with Vanilla seed Ice cream £6.45 Lunchtime Menu Any 1 course £7.25 Any 2 courses £11.50 All 3 courses £15.75 Starters Bacon and Black Pudding Salad Lardons of Back Bacon, and cubes of Black Pudding, sautéed together, sat over crisp baby leaves Soup of the Day Made from fresh local produce and served with Croutons Cauliflower Bake Florets of Cauliflower tossed in a creamy Blue Cheese sauce topped with breadcrumbs and grilled Main Course Linguini Linguini served with Sun dried Tomato and button Mushrooms tossed in a Pesto sauce served with Parmesan Fish Dish of the Day Please ask for today’s availability Pork Steak Pan seared Pork Loin steaks served with a creamy Honey and Wholegrain Mustard sauce Beef Cobbler Tender pieces of Beef and vegetables in a rich Gravy served with a Cobbler top All served with potatoes and selection of fresh vegetables