Starters Spiced Conchiglioni Beef Cubes of tender Beef tossed in a spicy Tomato sauce, baked in Pasta shells 5.95 Risotto A Risotto of stir fried Porcini and Crayfish tails topped with freshly grated Parmesan cheese 6.25 Soup of the Day Made from fresh local produce and served with croutons 4.95 Mediterranean Salad A light salad of Feta Cheese, Olives and Sun dried tomatoes accompanied with crisp leaves and House dressing 5.75 Crab Cakes White Crab meat mixed with Chefs oriental seasoning shallow fried in butter garnished with a sweet Chilli relish 6.95 If you wish your food more simply cooked, please ask. Main Course Gressingham Duck Breast of Gressingham Duck Honey roasted served with a Honey and Wild Garlic sauce. 17.95 Catch of the Day Please ask for today’s Market choice Lamb Four bone rack of Exmoor Lamb roasted pink with a Brioche and Mint crust moistened with a Madeira jus 18.25 Wild Mushroom Strudel A medley of Wild Mushrooms interleaved with Filo pastry and oven baked accompanied with a White Wine and Brandy sauce 15.95 Partridge Forestière Roasted Porlock Partridge sat over confit Peppers, Onions and Bacon moistened with a rich Red Wine demi glaze 16.95 If you wish your food more simply cooked, please ask. Classic Favourites Starters Goats Cheese Chargrilled Goats Cheese served on a Toasted Crouton with House Dressing 6.75 Crevettes Shell 0n King Prawns chargrilled laid over a Dry Vermouth & Garlic Sauce 7.95 Tiger Prawn Cocktail Old Classic, Franks Style 7.25 Mushrooms with Garlic Baby Mushrooms Sautéed in a White Wine and Garlic sauce 6.50 Main Course Rib Eye Steak 17.95 Fillet Steak 21.25 Chicken Breast 15.95 (uncooked weightapprox 8oz) Your choice of Prime British Beef Steak or Corn-fed Chicken Breast Char grilled to your liking accompanied with a sweet Onion Confit Alternatively Choose from one of Franks sauces Au Poivre, Stilton, or White Wine and Mushroom Crevettes Shell on King Prawns char grilled laid over a Dry Vermouth & Garlic Sauce 19.95 Goats Cheese Char grilled Goats Cheese served on a toasted Crouton with House Dressing 15.95 Desserts Assiette of Chocolate Belgian Chocolate Brownie with mini Grand Marnier Chocolate brûlée, and smooth Jasmine Chocolate soup. £5.95 Pannacotta A set cream infused with Cardamom, garnished with stem Ginger, toasted Hazelnuts and Shortbread £5.45 Sticky Toffee Pudding A classic dish served with a Caramel and Banana compote £5.25 Griotte Crepes Crepes gently simmered in Cherry liquor with Morello cherries garnished with Vanilla ice cream £5.75 Lunchtime Menu Any 1 course £6.75 Any 2 courses £10.50 All 3 courses £14.25 Bacon and Black Pudding Salad Lardons of Back Bacon, and cubes of Black Pudding, sautéed together, sat over crisp baby leaves Soup of the Day Made from fresh local produce and served with Croutons Goats Cheese A light salad of Goats Cheese, Orange and sun dried tomatoes accompanied with crisp leaves and House dressing Main Course Lamb and Mint Sausages Pan fried sat over a Garlic mash served with an Onion Gravy Fish Dish of the Day Please ask for today’s availability Venison Meatballs Venison Meatballs sat over freshly steamed Linguini tossed with a Tomato and herb sauce served with Parmesan Omelette Fresh farm eggs gently cooked and filled with sautéed Red Onions and Brie cheese All served with potatoes and selection of fresh vegetables